Slow Cooker Flank Steak Fajitas

Slow Cooker Flank Steak Fajitas

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (10 ounces) diced tomatoes with green chilies
  • 2 tablespoons tomato paste   
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 2 pounds flank steak
  • 1 medium red pepper, sliced
  • 1 medium green pepper, sliced
  • 1 medium onion, sliced
  • 10 (6-inch)) flour tortillas
  • Shredded cheddar cheese
  • Sour cream
  • Cilantro

Directions

  1. In a slow cooker crock, combine diced tomatoes, tomato paste, garlic powder, cumin, chili pepper, salt, cayenne pepper and black pepper. Add steak.
  2. Cover slow cooker and cook on HIGH for 2 hours or LOW for 4 hours. Add peppers and onions 1 hour before cooking is complete.
  3. Remove steak to cutting board and thinly slice diagonally across grain. Serve with peppers and onions in a tortilla topped with cheese, sour cream and cilantro.

Serves: 8-10

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top