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Slow Cooker Herb and Cranberry Stuffing

Slow Cooker Herb and Cranberry Stuffing

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 cup sliced celery
  • 1 bag (12 oz.) cubed herb stuffing mix
  • 1 cup water
  • 1 can (14 oz.) chicken broth
  • 1 cup dried cranberries

Directions

  1. Melt butter in slow cooker stovetop-safe cookware or large skillet. Add onions and celery; cook over medium-high heat 3 to 4 minutes or until onions are tender.
  2. Place stovetop-safe cookware in base or place cooked onions and celery in crock. Add remaining ingredients to crock; stir until well blended.
  3. Cover and cook on HIGH 1 hour or until stuffing is moist and heated through. Reduce temperature to warm; stuffing may be held for 1 hour.

Serves: 10

Nutrition Information: (Based on Individual Serving: 6.8 oz.)
• Calories 312.9 • Total Fat 11.4g • Saturated 5.9g • Cholesterol 24.4mg • Sodium 275.8mg • Carbohydrates 53.3g • Dietary Fiber • Sugars 20.24g • Protein 1.5g

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