1 container (64 oz.) apple juice1 naval orange, sliced1 lime, halved4 cinnamon sticks4 star anise1 (2-inch) piece fresh ginger, peeled1 tablespoon whole cloves1 teaspoon vanilla extract1 (3-inch) piece evergreen
NOTE: This is not an edible recipe. Let mixture cool. Cover and refrigerate overnight or several days. To Reheat: Place crock in your slow cooker on HIGH or LOW to reheat.
From The Hamilton Beach Test Kitchen
Added by Pat
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