Slow Cooker Holiday Simmer

Slow Cooker Holiday Simmer

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 container (64 oz.) apple juice
  • 1 naval orange, sliced
  • 1 lime, halved
  • 4 cinnamon sticks
  • 4 star anise
  • 1 (2-inch) piece fresh ginger, peeled
  • 1 tablespoon whole cloves
  • 1 teaspoon vanilla extract
  • 1 (3-inch) piece evergreen

Directions

  1. In a slow cooker crock, stir together apple juice, orange slices, lime, cinnamon sticks, anise, ginger, cloves and vanilla extract. Top with evergreen.
  2. Cover and cook on HIGH 1 hour or LOW 2 hours. 
  3. Remove lid and continue cooking on HIGH 3 hours or LOW 4 hours.

NOTE: This is not an edible recipe. Let mixture cool. Cover and refrigerate overnight or several days. To Reheat: Place crock in your slow cooker on HIGH or LOW to reheat. 

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