Presidents Day Sale - Save 20% on Everything   
alert

Slow Cooker Honey Glazed Ham

Slow Cooker Honey Glazed Ham

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 6 to 8 pound bone-in spiral cut ham
  • 1/4 cup water
  • 1/2 cup honey
  • 1/3 cup packed dark brown sugar
  • 1/3 cup Dijon mustard
  • 1/2 teaspoon ground cloves

Directions

  1. Place ham cut-side down in slow cooker crock. Pour water around ham.
  2. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 5 1/2 to 6 hours.
  3. Meanwhile, preheat oven to 425°F. In small bowl, combine honey, brown sugar, mustard and cloves.
  4. Transfer ham to a foil-lined roasting pan. Spoon 1/2 of glaze mixture over cut slices of ham.
  5. Bake for 8 minutes. Spoon remaining glaze over ham. Bake an additional 8 to 10 minutes.

Serves: 12-14

TEST KITCHEN TIP: Choose a ham that has a short ham bone in order to fit ham in slow cooker crock. The USDA recommended ending temperature for a precooked reheated ham is 140°F. We suggest cooking the ham to 120°F in the slow cooker before glazing in the oven. Let stand 10 to 15 minutes before serving.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top