Slow Cooker Hot Chocolate

Slow Cooker Hot Chocolate

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 quarts whole milk, divided
  • 2 cups half and half
  • 1 tablespoon vanilla extract
  • Mix-ins: marshmallows, chocolate chips, caramel syrup, peppermink sticks, toffee chips

Directions

  1. In a small bowl, combine cocoa, sugar and salt. Whisk in about 1 cup milk until the mixture is blended.
  2. In a slow cooker crock, combine remaining milk, half and half and vanilla extract. Add chocolate mixture and whisk until blended.
  3. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 5 to 5 1/2 hours or until desired temperature.
  4. To serve, pour hot chocolate into mugs and stir in your choice of mix-ins.

Serves: 10-12

Test Kitchen Tip: For an adult version, add kahlua, amaretto, irish creme liquor or peppermint schnapps.

 

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