Slow Cooker Kalua Pork

Slow Cooker Kalua Pork
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons vegetable oil
  • 4 to 5 pounds pork shoulder, trimmed
  • 3 tablespoons red Hawaiian-style sea salt
  • 2 tablespoons liquid smoke
  • Classic Macaroni Salad

Directions

  1. In a large Dutch oven over medium-high, heat oil.
  2. Coat pork with Hawaiian-style salt. Add pork to Dutch oven and brown on all sides, about 10 minutes. 
  3. Add pork and liquid smoke to crock.
  4. Cover slow cooker and cook on LOW for 7 to 8 hours or until pork is cooked through.
  5. Remove pork to a cutting board. Shred pork, discarding bone. Place shredded pork back in crock to keep warm.
  6. Serve pork with Classic Macaroni Salad

Serves: 6-8

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