Slow Cooker Lemon Chicken with Rosemary
- 2 pounds bone-in chicken breast halves
- 1 large lemon
- Lemon pepper seasoning
- Seasoned salt
- 4 sprigs fresh rosemary
- Place chicken in slow cooker crock.
- Squeeze lemon over chicken and sprinkle generously with seasoned salt and lemon pepper. Top with rosemary sprigs.
- Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours.
TEST KITCHEN TIP: For food safety, chicken must reach an internal temperature of 165°F. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.
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