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Slow Cooker Monkey Bread

Slow Cooker Monkey Bread
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 cans (12.4 oz each) refrigerated cinnamon rolls with icing
  • 1/2 cup butter, melted
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Cut cinnamon rolls into quarters. Reserve icing.
  2. Spray slow cooker crock with nonstick cooking spray. Combine butter, brown sugar and cinnamon in crock.
  3. Add cinnamon roll pieces. Stir to coat with butter mixture.
  4. Cook on HIGH 1 1/2 to 2 hours or LOW 2 to 3 hours.
  5. Using oven mitts, turn out rolls onto a platter. Let cool 10 minutes.
  6. Drizzle with reserved icing.

Serves: 32

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