Slow Cooker Mulled, Spiced & Spiked Apple Cider

Slow Cooker Mulled, Spiced & Spiked Apple Cider

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 gallon apple cider
  • 1 1/2 cups bourbon or fruit juice
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves

Directions

  1. Combine all ingredients in the slow cooker crock. Stir well.
  2. Cover slow cooker and cook on HIGH for 1 1/2 hours or LOW for 3 hours.
  3. Stir well before serving.

Serves: 15-25 (6-8 oz. servings)

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top