Slow Cooker New England Clam Dip

Slow Cooker New England Clam Dip

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  •     3 cans (6.5 ozs. each) chopped clams, drained
  •     3 packages (8 oz) cream cheese, softened
  •     1/2 cup sliced green onions
  •     1/3 cup chopped cooked bacon
  •     1/4 cup beer
  •     1 Tablespoon Worcestershire sauce

Topping:

  •     1/2 cup Oyster crackers, crushed
  •     1 tablespoon butter, melted
  •     1 tablespoon sliced green onion

Directions

  1. Place clams, cream cheese, green onion, bacon, beer and Worcesterhire sauce in slow cooker cookware. Stir until combined.
  2. Stir crushed crackers, butter and 1 tablespoon green onion in small bowl. Spread over clam mixture.
  3. Cover and cook on HIGH 1 hour or LOW 2 hours or until heated through.
  4. Serve with chips or crackers.

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