2 packages (8 oz. each) cream cheese, softened1 container (15 oz.) ricotta cheese1 stick (8 oz.) pepperoni, chopped1/4 cup grated Parmesan cheese2 cloves garlic, minced1 teaspoon Italian seasoning1 2/3 cups spaghetti sauce1 cup shredded mozzarella cheeseItalian seasoning
From The Hamilton Beach Test Kitchen
Added by Pat
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