Slow Cooker New York Pizza Dip

Slow Cooker New York Pizza Dip

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 packages (8 oz. each) cream cheese, softened
  • 1 container (15 oz.) ricotta cheese
  • 1 stick (8 oz.) pepperoni, chopped
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 2/3 cups spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • Italian seasoning

Directions

  1. Place cream cheese, ricotta cheese, pepperoni, Parmesan cheese, garlic and 1 teaspoon Italian seasoning in slow cooker crock. Stir until combined.
  2. Top with spaghetti sauce, mozzarella cheese and a sprinkle of Italian seasoning.
  3. Cover and cook on HIGH 1 hour or LOW 2 hours until mixture is bubbling. Serve with bagel chips or crackers.

Serves: 6-8

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