Slow Cooker Philly Cheesesteak Sub

Slow Cooker Philly Cheesesteak Sub
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additional images
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (14.5) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon coarse pepper
  • 1 pound (1-inch thick) beef round steak, sliced into 1/4-inch thick pieces
  • 1 package (8 ounce) mushrooms, sliced
  • 1 medium sweet onion, sliced
  • 2 cloves garlic, minced
  • 4 (4-inch) sub rolls
  • 4 slices provolone cheese

Directions

  1. In a slow cooker crock, combine beef broth, Worcestershire sauce, salt and pepper. 
  2. Add beef, mushrooms, onion and garlic to beef broth mixture. Stir until beef is coated.
  3. Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
  4. Heat broiler. Open sub rolls and place on a cookie sheet.
  5. Divide beef mixture between sub rolls and top with a slice of cheese.
  6. Place under broiler until cheese is melted. 

Serves: 4

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