Slow Cooker Queso Dip

Slow Cooker Queso Dip
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additional images
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 6 slices bacon
  • 1 small sweet onion, coarsely chopped
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 12 ounces pasteurized processed cheese, cut into chunks
  • 1 cup shredded sharp cheddar cheese
  • 1 package (16 ounces) frozen corn
  • Chopped cilantro
  • Chopped chives
  • Tortilla chips

Directions

  1. In a medium skillet over medium-high, cook bacon until crisp. Remove bacon and drain on paper towels. Crumble and set aside. Add chopped onions to bacon drippings and sauté until tender.
  2. With a slotted spoon, transfer onions to slow cooker crock. Add bacon, tomatoes, cheeses and corn.
  3. Cover slow cooker and cook on HIGH for 2 hours or LOW for 2 to 3 hours or until cheese is melted. Top with chopped cilantro and chives.
  4. Serve with tortilla chips

Serves: 24

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