2 tablespoons olive oil1 small onion, chopped2 garlic cloves, minced1 can (28 oz.) diced tomatoes1 can (6 oz.) tomato paste1/2 cup chopped roasted red peppers2 teaspoons sugar1 teaspoon Italian seasoning1 teaspoon salt1 teaspoon black pepper
From The Hamilton Beach Test Kitchen
Added by Pat
Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.
Join over 100,000 people who receive weekly emails with recipes, coupons and more!