Slow Cooker Roasted Red Pepper Marinara Sauce

Slow Cooker Roasted Red Pepper Marinara Sauce

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz.) diced tomatoes
  • 1 can (6 oz.) tomato paste
  • 1/2 cup chopped roasted red peppers
  • 2 teaspoons sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. In cast iron crock over medium, heat olive oil. Add onions and garlic. Cook until onions are tender, about 4 minutes.
  2. Add diced tomatoes, tomato paste, red peppers, sugar, Italian seasoning, salt and pepper.
  3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
  4. If desired, transfer crock to tealight stand.

Serves: 6-8

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top