Slow Cooker Smothered Ranch Pork Chops

Slow Cooker Smothered Ranch Pork Chops

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (22.5 ounces) cream of mushroom soup
  • 1 package (1 ounce) onion soup mix
  • 1 package (1 ounce) ranch dressing mix
  • 1 teaspoon garlic powder
  • ½ teaspoon coarse black pepper
  • 3 pounds (1/2-inch thick) bone-in pork chops, about 6

Directions

 

  1. Spray a 6-quart slow cooker crock with nonstick cooking spray.
  2. In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper.
  3. Add pork chops, turn to coat each chop with soup mixture.
  4. Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.

Serves: 6

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