Slow Cooker Spaghetti Squash

Ingredients

• 1 (3 ½ to 4 pounds) spaghetti squash
• 1 cup water

Directions

1. Cut spaghetti squash in half. Remove and discard pulp and seeds.
2. Add water and spaghetti squash halves to a slow cooker crock.
3. Cover slow cooker and cook on HIGH for 2 ½ to 3 hours or LOW for 5 to 6 hours.
4. Carefully remove spaghetti squash halves. Serve each half with your favorite chili or meat sauce, if desired.

Serves: 4