Slow Cooker Spiked Apple Cranberry Punch

Slow Cooker Spiked Apple Cranberry Punch

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 quart apple juice
  • 1 cup cranberry juice
  • 1 cup rum
  • 2 tablespoon sugar
  • 1 cinnamon stick

Directions

  1. In cast iron crock, stir apple juice, cranberry juice, rum, sugar and cinnamon stick.
  2. Cover and cook on HIGH for 1 hour or MEDIUM for 2 hours.
  3. If desired, transfer crock to tealight stand.

Serves: 15-20

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