1 package (24 ounce) frozen chopped spinach, thawed and squeezed dry1 can (14 ounce) artichoke hearts, drained and chopped1 1/2 cups shredded mozzarella cheese1 package (8 ounce) cream cheese, softened1 /2 cup grated Parmesan chees1/4 cup mayonnaise2 cloves garlic, minced1 cup sour cream Salt and Pepper to tasteAssorted crackers
Test Kitchen Tip: Use this delicious dip as the base for the fun Halloween Graveyard Party Dip.
From The Hamilton Beach Test Kitchen
Added by Pat
Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.
Join over 100,000 people who receive weekly emails with recipes, coupons and more!