Slow Cooker Tequila Sunrise Sauce

Slow Cooker Tequila Sunrise Sauce

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 bag (1 lb.) fresh cranberries
  • 1 naval orange, peeled, sectioned and chopped
  • 1 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon tequila

Directions

  1. In cast iron crock, stir cranberries, orange, sugar, water, ginger and tequila.
  2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
  3. If desired, transfer crock to tealight stand.

Serves: 10-12

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