2 tablespoons olive oil1 small onion, chopped2 garlic cloves, minced3 cans (15.5 oz. each) cannellini beans, drained1/2 cup fresh cilantro1/4 cup chicken broth2 tablespoons lemon juice1/2 teaspoon salt1/2 teaspoon coarse black pepper
From The Hamilton Beach Test Kitchen
Added by Pat
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