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S’Mores Milkshake

S’Mores Milkshake
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additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 large marshmallows
  • 4 graham crackers, crushed into crumbs
  • 3 large scoops chocolate chip ice cream (about 2 cups)
  • 3/4 cup whole milk
  • 1/4 cup marshmallow crème
  • Chocolate syrup, for garnish
  • Chocolate shavings, for garnish
  • Additional graham crackers, for garnish

Directions

  1. Preheat oven to broil. Spray a baking pan with nonstick spray. Place marshmallows on pan. Broil for 1 to 2 minutes or until puffed and golden brown. Watch carefully to make sure they don’t burn. Set aside.
  2. Dip the rim of 2 milkshake glasses into marshmallow crème, then graham cracker crumbs. Set aside.
  3. Place ice cream in the stainless steel mixing cup of the drink mixer. Add milk and marshmallow crème. Mix until smooth and thick.
  4. Pour the milkshake into the prepared glasses. Top with toasted marshmallows, chocolate syrup, chocolate shavings and graham crackers.

 

Serves:  2

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