Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup vegetable shortening
  • 1/2 cup peanut butter
  • 1 1/4 cups light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • Sugar crystals

Directions

  1. Preheat oven to 275°F. 
  2. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended.
  3. Reduce speed to low and gradually add dry ingredients until blended. Dough will be crumbly.
  4. Roll 3 tablespoon-size portions of the dough into a ball. Place on ungreased cookie sheet.
  5. Press to 1/2-inch thick. Sprinkle with sugar crystals.
  6. Bake 18 to 20 minutes. Do not overcook.

Serves: 12

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top