Sour Apple Martini

Sour Apple Martini

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 medium grapefruit, peeled
  • 1 large Granny Smith apple
  • 3 ounces vodka
  • 1 ounce grenadine
  • Thinly sliced apple for garnish

Directions

  1. Cut grapefruit and apple as needed to fit through the chute of the juice extractor.
  2. Juice the ingredients in the order listed.
  3. Fill a cocktail shaker with ice. Add 6 ounces of the juice mixture, vodka and grenadine.
  4. Shake and pour into martini glasses. Top each martini with an apple slice before serving.

Serves: 2

Test Kitchen Tip:  Add more grenadine if you would like the drink to be sweeter.

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