Southwestern Grilled Pork Tenderloin

Southwestern Grilled Pork Tenderloin

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Grills
  • 2 whole pork tenderloins (about 1&1/2 pounds total)
  • 5 teaspoons chili powder
  • 1 1/2 teaspoons oregano
  • 3/4 teaspoon ground cumin
  • 2 garlic cloves, crushed
  • 1 tablespoon vegetable oil

Directions

Marinate: 2 to 24 hours
  1. In a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins. Cover and refrigerate 2 to 24 hours.
  2. Grill, turning occasionally, for 50 to 55 minutes, until thermometer inserted reads 155-160°F. Pork is done when there is still a hint of pink in the center. Slice to serve.
-Visit www.foodsafety.gov for more information.


Serves: 4

Note: Recipe Courtesy of the National Pork Producers Council

 

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