Spiralized Potato and Egg Nests

Spiralized Potato and Egg Nests
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 large (10 ounces) Russet potato
  • 2 tablespoons finely chopped onion
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 large eggs
  • Chopped chives
  • Coarse black pepper

Directions

  1. Heat oven to 400°F. 
  2. Using a spiralizer, make thin spirals of potato. Place potato spirals in paper towels and squeeze dry.
  3. Place a small (6 1/2-inch) cast iron skillet in the oven to heat for 10 minutes. 
  4. In the meantime, in a large bowl, stir potato spirals, onion, oil, salt and black pepper until well blended.
  5. Spray hot skillet with nonstick cooking spray. Add potato mixture to skillet and move mixture up the side.
  6. Bake until the edge is slightly brown and crisp, 23 to 25 minutes. Remove from oven and add eggs to the potato mixture.
  7. Bake until eggs are cooked to desired doneness, an additional 10 to 12 minutes. Garnish with chopped chives and coarse black pepper.

Serves: 1-2

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