Spiralizer Beets with Orange and Goat Cheese Salad

Spiralizer Beets with Orange and Goat Cheese Salad

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 pounds fresh beets (about 6 medium), peeled
  • 3 teaspoons salt, divided
  • 6 tablespoons fresh orange juice
  • 1/2 cup vegetable oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1 clove garlic
  • 1/2 teaspoon coarse black pepper
  • Salad greens
  • 2 medium oranges, sectioned
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped walnuts, toasted

Directions

  1. Using a spiralizer, make ribbons of beets. Fill a large saucepan two-thirds full of water and 2 teaspoons salt. Over high heat, boil water. Add beet ribbons and cook until tender, 1 to 2 minutes. Chill in an ice bath. Drain and dry ribbons with paper towels.
  2. To make dressing, in a single-serve blender, add orange juice, oil, vinegar, honey, thyme leaves, garlic, 1 teaspoon salt, and coarse black pepper. Blend until slightly thickened.
  3. On a salad plate, arrange fresh greens, beets and orange segments. Top with goat cheese and toasted walnuts.

Serves: 8

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