Spiralizer Cucumber Caprese Salad

Spiralizer Cucumber Caprese Salad
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additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 medium seedless cucumbers
  • 1 cup red cherry tomato halves
  • 1 cup yellow cherry tomato halves
  • 1 cup fresh mozzarella balls
  • Salt and coarse ground pepper
  • 1/3 cup olive oil
  • 1/4 cup white vinegar
  • 1 clove garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon coarse black pepper
  • 1/8 teaspoon salt
  • 1/4 cup fresh basil strips

Directions

  1. Using a spiralizer, make ribbons of cucumbers.
  2. Arrange cucumber ribbons, tomatoes and mozzarella on salad plates. Sprinkle with salt and coarse black pepper.
  3. To make vinaigrette, in a single-serve blender, add olive oil, vinegar, garlic, sugar, Italian seasoning, 1/8 teaspoon salt and 1/8 teaspoon black pepper. Blend until smooth and slightly thickened.
  4. Drizzle salad with vinaigrette and sprinkle with basil.

Serves: 8

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