Spiralizer Garden Pasta

Spiralizer Garden Pasta

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 large tomatoes, diced
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1/4 teaspoon dried crushed red pepper, optional

Directions

  1. Using a spiralizer, make spirals of zucchini and yellow squash.
  2. Fill a large saucepan two-thirds full of water. Over high heat, boil water. Add vegetable spirals. Cook until tender, about 15 seconds. Drain and cover to keep warm.
  3. In large skillet over medium-high, cook garlic in olive oil until tender, about 3 minutes.
  4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until tomatoes are heated through.
  5. Serve over vegetable spirals.

Serves: 4-6

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