Spiralizer Potato Chips

Spiralizer Potato Chips

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 medium baking potatoes or sweet potatoes
  • Sea salt

Directions

  1. Heat oil to 375°F in deep fryer.
  2. Using a spiralizer, make ribbons of potatoes or sweet potatoes.
  3. Place a single layer of potato ribbons in deep fryer basket.
  4. Fry until potatoes are browned and crisp, 1 to 2 minutes. Lift basket to drain potatoes and transfer to paper towel-lined tray to complete draining.

Serves: 4

Test Kitchen Tip: Moisture content of potatoes varies and will affect frying time. Watch potatoes closely while frying and remove when browned and crisp. Baking potatoes can be peeled or left unpeeled. Sweet potatoes should be peeled.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top