Spiralizer Veggie Ribbon Salad with Peanut Sauce

Spiralizer Veggie Ribbon Salad with Peanut Sauce

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/3 cup creamy peanut butter
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon plus 1 teaspoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried crushed red pepper 
  • 2 small zucchini
  • 2 small yellow squash
  • 1 large, thick carrot, peeled 
  • 3/4 cup chopped cilantro
  • 1/4 cup sliced green onion

Directions

  1. In a large bowl, stir peanut butter, vinegar, honey, soy sauce, lime juice, fish sauce, sesame oil, garlic and crushed red pepper until well blended. 
  2. Using a spiralizer, make ribbons of zucchini, yellow squash and carrot. Add to peanut sauce and stir to blend.
  3. Sprinkle with cilantro and green onion. Toss to combine. Serve immediately.

Serves: 6

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