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Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 can (17 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup frozen strawberries, slightly thawed, chopped
  • 1/2 cup graham cracker crumbs

Directions

  1. In a medium bowl with an electric mixer, beat cream cheese and vanilla until fluffy.
  2. Gradually add sweetened condensed milk and heavy cream and mix until smooth.
  3. Stir in strawberries.
  4. Start ice cream maker and pour mixture through hole in lid.
  5. Churn for 20-30 minutes or until desired consistency.
  6. Stir in graham cracker crumbs. Serve immediately as soft serve or store in freezer.

Serves: 6 (1/2 cup servings)

Test Kitchen Tip: For a 4-quart ice cream maker, double the ingredients and follow the recipe directions for twice as much delicious ice cream.

 

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