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Strawberry Frappe

Strawberry Frappe

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:

Blenders

  • 3/4 cup strawberry puree (frozen strawberries thawed, pureed, strained)
  • 2 large scoops vanilla ice cream
  • 1/2 cup skim milk
  • 1 cup ice

Directions

1.    Place ingredients in blender jar in order listed.*

2.    Cover and blend on high speed until smooth.

*Always place liquid ingredients in blender first.

Serves:  2-4

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