Strawberry Sorbet

Strawberry Sorbet

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup sugar
  • 1 cup water
  • 4 cups fresh or thawed frozen strawberries
  • 1 tablespoon lemon juice

Directions

  1. Combine sugar and water in heavy saucepan. Bring to a boil.
  2. Reduce heat to low and simmer until all sugar is dissolved.
  3. Remove from heat; place in refrigerator and cool completely.
  4. Puree strawberries; then add lemon juice and sugar water.
  5. Start ice cream maker and pour mixture through hole in lid.
  6. Churn for 20–40 minutes or until desired consistency.

Nutritional Information:  (Based on Individual Serving: 5 oz.) Calories: 70  •  Total Fat 0 g • Saturated 0 g • Cholesterol 0 g • Sodium 0 mg • Carbohydrates 19 g • Dietary Fiber 2 g • Sugars 17 g • Protein 1 g

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