Stuffed French Toast

Stuffed French Toast

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  The Breakfast Master™ Skillet and Waffle Maker

  • 1 large egg
  • 1 large egg white
  • 1 Tablespoon cream cheese
  • 1 Tablespoon chopped pecans
  • 2 slices cinnamon bread1 Tablespoon strawberry preserve

Directions

  1. Preheat Breakfast Maker with skillet on Skillet (MEDIUM) heat.
  2. Beat egg and egg white in medium bowl; set aside.
  3. Mix cream cheese and pecans in small bowl; spread on 1 slice of bread. Spread strawberry preserve on remaining bread slice. Make a sandwich placing filling sides together.
  4. Place sandwich in egg mixture for 2 minutes; turn and soak for an additional 2 minutes.
  5. Add sandwich to skillet; close cover. Cook 4 to 5 minutes or until cooked through. Serve with confectioners' sugar or maple syrup. 

Serves: 1

TIP: Reduce calories and fat by substituting reduced fat or fat free cream cheese for regular cream cheese.

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