Sun-dried Tomato and Feta Dip

Sun-dried Tomato and Feta Dip

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/2 cup drained sundried tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • Garlic and Herb Pie Crust Chips

Directions

  1. In a food chopper bowl, add yogurt, feta cheese, sun-dried tomatoes, salt and black pepper. Pulse until blended.
  2. Cover and refrigerate until ready to serve.
  3. Serve with Garlic and Herb Pie Crust Chips.

Serves: 12

 

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