Sun-dried Tomato and Feta Dip

Ingredients

• 1 1/2 cups plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 1/2 cup drained sundried tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon coarse black pepper
• Garlic and Herb Pie Crust Chips

Directions

1. In a food chopper bowl, add yogurt, feta cheese, sun-dried tomatoes, salt and black pepper. Pulse until blended.
2. Cover and refrigerate until ready to serve.
3. Serve with Garlic and Herb Pie Crust Chips.

Serves: 12