Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 green onion, cut in pieces
    1 clove garlic
    3/4 cup drained garbanzo beans (chickpeas)
    1/2 cup drained sun-dried tomatoes in oil
    1/4 cup water
    2 tablespoons tahini (sesame paste)
    1 tablespoon lemon juice
    Dash ground cumin
    Dash cayenne pepper
    Salt and pepper to taste
    Vegetables or pita chips
     

Directions

  1.  Using chopping/mixing blade, add all ingredients, except pita chips and cut vegetables to bowl.
  2.  Press ON (I) and process until desired consistency. Stop and scrape bowl as needed. Remove blade and insert slicing disc. Slice vegetables.
  3.  Serve with vegetables or pita chips. Refrigerate.

Serves: 8

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