Sweet and Salty Cinnamon Popcorn

Sweet and Salty Cinnamon Popcorn

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 24 cups popped popcorn

Directions

  1. In small bowl, combine sugar, cinnamon and salt.
  2. Drizzle butter over popcorn. Sprinkle with sugar mixture.
  3. Toss until popcorn is evenly coated.

Serves: 10-12

Test Kitchen Tip:  If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of sugar mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until evenly coated. Repeat for second batch.

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