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Sweet & Spicy Marinated Pork Tenderloin

Sweet & Spicy Marinated Pork Tenderloin

Course: Main Course

Products: Outdoor Gas Grills

For this grilled Sweet & Spicy Marinated Pork Tenderloin recipe, visit our Everyday Good Thinking Blog.


 Recommended Hamilton Beach® Product:  Outdoor Grills

  • Wood chips
  • 2 Tablespoons low sodium soy sauce
  • 2 Tablespoons packed brown sugar
  • 1 Tablespoon  sesame seeds
  • 2 teaspoons dried red pepper flakes
  • 2 teaspoons grated orange zest
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 (1 1/4 to 1 1/2 pounds) pork tenderloin


  1. Soak wood chips in water at least one hour.
  2. Stir soy sauce, brown sugar, sesame seeds, red pepper flakes, orange zest, garlic, ginger and pepper in a small bowl. Place mixture and pork in plastic zipper bag. Refrigerate several hours or over night.
  3. Preheat grill to MEDIUM heat or GRILL ZONE (ORANGE). Set SmokeStation™ burner on LOW.
  4. Drain wood chips; place in SmokeStation™ drawer.
  5. Grill pork covered 15 to 20 minutes, turning occasionally, until meat thermometer registers 160°F. Let meat stand 10 minutes before slicing.

Servings: 6

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