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Teriyaki Steak Subs for 3-4 Qt. Slow Cooker

Teriyaki Steak Subs for 3-4 Qt. Slow Cooker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 pounds London broil
  • 1/2 cup soy sauce
  • 1/4 cup red wine    
  • 1/2 cup chopped onion
  • 1 Tablespoon sugar 
  • 1 Tablespoon grated ginger
  • 2 teaspoons minced garlic
  • Hoagie or sub buns
  • Sliced onion

Directions

1. 1. Cut London broil crosswise into thirds.  Combine remaining ingredients.
2. Layer beef and sauce in crock. Cover and cook on High for 4 hours or LOW 6 to 7 hours.
3. Remove beef and thinly slice.  Reserve sauce.
4. Place beef slices on hoagie/sub buns. Top with extra sauce and sliced onion.


Serves:  6-8   

TEST KITCHEN TIP:  Try slicing this beef and placing it on top of cooked pasta or brown rice instead of making it into subs!




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