Tex-Mex Beef Barbecue

Tex-Mex Beef Barbecue

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 1 brisket (6 lbs.) of beef
  • 2 bottles (18 oz. each) hickory-smoked barbecue sauce
  • 2 envelopes (1.25 oz. each) chili seasoning
  • 2 teaspoons chopped garlic
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire Sauce
  • 1 cup frozen chopped onion

Directions

  1. Combine all ingredients, except meat, in slow cooker. Stir well.
  2. Add meat and stir well to coat.
  3. Cover and cook on LOW for 10 hours or HIGH for 5 hours.
  4. Remove the meat and shred. Return the meat to the slow cooker. Stir well. Serve on soft rolls.
Visit www.foodsafety.gov for information about internal food temperatures and doneness.

Serves:  16

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