The Everything Omelet

The Everything Omelet

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 large eggs, beaten
  • 1 Tablespoon  sour cream
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4  cup bulk sausage
  • 1/4  cup diced hash browns
  • 2 Tablespoons chopped onions
  • 2 Tablespoons chopped peppers
  • 2 Tablespoons shredded Cheddar cheese

Directions

  1. Preheat Breakfast Master with skillet grids on Skillet (MEDIUM) heat.
  2. Beat eggs, sour cream, Italian seasoning, salt and pepper.
  3. Spray skillet with non-stick cooking spray. Crumble sausage; add to skillet. Close cover and cook 2 minutes. Drain fat, if necessary.
  4. Add hash browns, onions and peppers to sausage. Close cover and cook 2 minutes.
  5. Pour egg mixture over sausage and potato mixture. Close cover and cook 3 minutes.
  6. Sprinkle with Cheddar cheese and remove from skillet.

Serves: 1

TIP: Reduce calories and fat by substituting egg substitute for eggs, and reduced fat or fat free sour cream for regular sour cream.

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