Tie-Dye Slushies

Tie-Dye Slushies

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Ice Shaver
  • 4 oz. blue raspberry syrup
  • 4 oz. raspberry syrup
  • Ice

Directions

  1. Place blue raspberry syrup in bowl.
  2. Shave ice on SLUSHIE setting to desired consistency or until large serving ice line is reached.
  3. Pour into glasses, leaving at least 2 inches at top of glass.
  4. Rinse bowl and paddle.
  5. Place raspberry syrup in bowl and repeat step 2.
  6. Add 2 to 4 oz. of red raspberry slushie to blue raspberry slushie in glass.
  7. Stir slightly for tie-dye effect.
  8. Serve immediately. Try with lime and red raspberry syrup too!
Nutritional Information:  (Based on Individual Serving: 6 oz.)
• Calories: 100 • Total Fat: 0g • Saturated Fat: 0g • Cholesterol: 0mg • Sodium: 0mg
• Carbohydrates: 25g • Dietary Fiber: 0g • Sugars: 13g • Protein: 0g

Serves: 6

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