Torani® Caramel Coffee "Latte"

Torani® Caramel Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 ounces brewed coffee
  • 1 to 1 1/3 oz. Torani® Caramel Syrup
  • Milk or cream to taste

Directions

  1. Pour freshly brewed hot coffee. Add caramel syrup and stir well.
  2. Add milk or cream to taste and. Top with whipped cream and drizzle with carmel syrup, if desired.

Serves:  1

TORANI is a registered trademark of R. Torre & Company

Test Kitchen Tip:  Try this recipe using your Torani® Sugar Free Vanilla Syrup and other delicious flavored syrups.  We recommend using the BOLD setting on your BrewStation for making stronger coffee that gives a more “authentic” coffeehouse flavor.

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