Torani® Caramella

Torani® Caramella

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 ounces brewed coffee
  • 2 Tablespoons (1 oz.) Torani® Caramel Sauce
  • 1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
  • Milk or cream to taste

Directions

  1. Mix Torani® Caramel Sauce with brewed coffee.  Add vanilla syrup and stir well. 
  2. Add milk or cream to taste. Top with whipped cream and drizzle with caramel sauce, if desired.

Serves:  1

TORANI is a registered trademark of R. Torre & Company

Test Kitchen Tip:  Try this recipe using your Torani® Sugar Free Vanilla Syrup and other delicious flavored syrups.  We recommend using the BOLD setting on your BrewStation for making stronger coffee that gives a more “authentic” coffeehouse flavor.

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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