From The Hamilton Beach Test Kitchen
Added by Pat
Place great northern beans into crock of a 4-qt. slow cooker. With potato masher or back of a fork, mash beans. This will help thicken the chili. In a skillet over medium heat sauté onions and garlic in oil until onion softens. Add onion-garlic mixture, remaining beans, corn, chilies, chicken broth and seasonings to crock. Stir to mix. Add turkey. Cover and cook on LOW for 8 to 10 hours or until meat falls off bone. Remove turkey. Discard skin and bone. Shred or chop meat and return to crock. Stir then serve.
Makes 3 qts.