Turkey Club Panini

Turkey Club Panini

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 tablespoon butter
  • 1 medium sweet onion, thinly sliced
  • 1/2 pound deli turkey, thinly sliced
  • 8 slices tomato
  • 8 bacon strips, cooked crisp
  • 4 slices sharp cheddar cheese
  • 1/4 cup barbecue sauce
  • 8 slices (1/2-inch thick) Italian bread
  • Mayonnaise

Directions

  1. Preheat panini press.
  2. In medium skillet over medium-high, melt butter. Add onion slices and cook until tender and begining to brown.
  3. Spread mayonaise on one side of each slice of bread.
  4. Place 4 slices of bread, mayonnaise-side down on cutting board. Layer each with one-fourth of turkey, tomatoes, bacon, cheese, onions and barbecue sauce.
  5. Cover with remaining 4 slices of bread, mayonnaise side up. Place 2 sandwiches at a time on the panini press.
  6. Close panini press.
  7. Cook until desired brownness, about 2 to 3 minutes. Repeat with remaining sandwiches.

Serves: 4

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