Turkey Potato Chowder

Turkey Potato Chowder

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 Tablespoon butter
  • 1 cup chopped onion
  • ½ cup chopped celery
  • 1 pound boneless turkey breast meat, chops or cutlets
  • 4 cups cubed potatoes
  • 2 cups shredded potatoes
  • 1 can (15 oz.) cream-style corn
  • 3 cups chicken broth
  • ½ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

  1. In a skillet over medium heat, cook onion and celery in butter until softened.
  2. Place onion mixture in crock of 4-qt. slow cooker.
  3. Cut turkey into bite-size chunks. Add to crock.
  4. Add remaining ingredients and stir to mix.
  5. Cover and cook on LOW 8 hours.

Makes: 3-1/2 quarts.

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