Tuscan White Beans & Olive Oil With Garlic Crostini

Tuscan White Beans & Olive Oil With Garlic Crostini

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Products:  Food Processors

Slow Cookers

 

Tuscan White Beans & Olive Oil

  • 4 14 oz. cans Cannellini beans, rinsed, drained
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon dried rosemary, crumbled OR 2 sprigs fresh rosemary
  • 1 teaspoon crushed red pepper
  • 1 cup water
  • Sprigs of fresh rosemary or parsley for garnish

Garlic Crostini

  • 1-2 thin French baguette loaves, sliced
  • 2 garlic cloves, peeled, sliced in half
  • 2 tablespoons extra virgin olive oil

Directions

Tuscan White Beans & Olive Oil
  1. Add all ingredients to slow cooker and stir to combine.
  2. Cook on HIGH for 3 hours, LOW for 5 hours.
Garlic Crostini
  1. Heat oven to 400° F.
  2. Rub top of each baguette slice with garlic cloves and place on baking sheet.
  3. Drizzle with olive oil and bake for 5-8 minutes until golden brown. Cool.

Can be made ahead.


Tuscan White Beans Nutritional Information:  (Based on Individual Serving: 3/4 cup) • Calories: 130 • Total Fat: 3g • Saturated: 0g • Cholesterol: 0mg • Sodium: 470mg • Carbohydrates: 20g • Dietary Fiber: 5g • Sugars: 1g • Protein: 5g

Garlic Crostini Nutritional Information:  (Based on Individual Serving: 1 Piece) • Calories: 50 • Total Fat: 2.5g • Saturated: 0g • Cholesterol: 0mg • Sodium: 60mg • Carbohydrates: 5g • Dietary Fiber: 0g • Sugars: 0g • Protein: 1g

Serves: 12

Note: This recipe was developed by Hamilton Beach Brands, Inc.

 

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