Vanilla Caramel Iced Coffee for Personal Brewer

Vanilla Caramel Iced Coffee for Personal Brewer

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 Tablespoons ground coffee
  • 2 Tablespoons caramel sauce
  • 2 Tablespoons Vanilla syrup
  • 2 Tablespoons half and half

Directions

  1. Place 3 tablespoons coffee in filter basket. Fill water reservoir with 1 cup water. 
  2. Fill a 16-ounce container 3/4 full with ice.  Add caramel sauce, vanilla syrup and half and half.
  3. Brew coffee into ice-filled container.  Stir well.
  4. Top with whipped cream and drizzle with caramel sauce, if desired.
Serves: 1


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